Publication of the Department - Biochemistry and Molecular Biology


  1. H. Rashid, F. Kato and A. Murata (1992). Effect of microorganism on the peroxidation of lipid and fatty acid composition of fermented fish meal. Biosci. Biotech. Biochem. 56(7): 1058-1061.
  2. H. Rashid, F. Kato and A. Murata (1993). Purification and characterization of the antioxidative substance produces by Aspergilus sojae K. Biosci. Biotech. Biochem. 57(6): 935-939.
  3. H. Rashid, F. Kato, A. Murata and Kanazawa (1993). Effects fermented fish meal on the growth of   prawn (Penaeus japonicus), Ayu (Plecoglossus altivelis) and Red Sea Bream (Pagras major). Bull, Fac. Agri. Saga Univ.  74: 87-97.
  4. H. Rashid, F. Kato, A. Murata, T. Sato and H. Yoshimura (1993). Improvement of the production of  antioxidative substance by Aspergillus sojae K. Bull. Fac. Agr. Saga Univ. 75: 35-44.
  5. H. Rashid, F. Kato, A. Murata and M. Kondo (1993). Purification and characterization of the  antioxidative substance produced by Aspergillus oryzae. Bull. Fac. Agr. Saga Univ. 75:  45-53.
  6. H. Rashid, M.A. Naser, M.M. Reza, B.L. Chowdhury and S. Gheyasuddin. (1998). Changes in the characteristics of fats and oils on cooking and their effects on the growth performance of rats. Bangladesh Vet. J. 32(3-4): 96-103.
  7. S. Rahman, M.M. Rana, M.H. Rashid and A. Hossain (1998). Some physico-chemical factors and the primary productivity of Bangladesh Agricultural University Lake. Bangladesh J. Aquacult. 20: 1-6.
  8. S. Rahman, M.M. Rana, M.H. Rashid and A. Hossain (1998). Effect of fertilization on the production of Indian Major Carps. Bangladesh J. Aquacult. 20: 56-60.
  9. H. Rashid, M.A. Naser, M.M. Reza, S. Gheyasuddin and P.M. Das. (1999). Effects of cooked dietary fats and oils on blood lipids and Transaminase activities in rats. Bangladesh Vet. J. 33 (1-2): 19-26.
  10. S. Rahman, M. H. Rashid, M.A. Hannan, S. Ahmed (2007). Screening for natural antioxidant from plant origin. Bangladesh J. Prog. Sci. & Tech. 5(1): 85 – 88.
  11. G. Mortuza, A Mamun and  M.H. Rashid. (2009). Biochemical composition and oil characteristics of Sun hemp seed, an unconventional legume in Bangladesh, Journal of Agroforestry and Environment. 3(2): 35–37.
  12. A. Sayed, M.G. Mortuza,  M.H. Rashid, and M.A. Hossain. (2009). Growth Performances of rat fed on formulated food added with stevia, Journal of Environmental Science & Natural Resources, 2(2): 189–192.
  13. A. Sayed, M.G. Mortuza, M.H. Rashid, and M.A. Hossain. (2009). Formulation of stevia incorporated cereal and legume based therapeutic food for regulating the lipid profile, Journal of Agroforestry and Environment. 3(2): 95–97.
  14. A. Sayed, M.G. Mortuza,  M.H. Rashid, and M.A. Hossain. (2009). Formulation of stevia incorporated cereal and legume based therapeutic food for regulating the lipid profile, Journal of Agroforestry and Environment. 3(2): 95–97.
  15. H. Rashid  and F. Kato. (     ). Production and partial purification of free radical scavenging substance released by Actinomyces  sp. (Manuscript ready for publication)
  16. H. Rashid  and K. Zaman. (       ).  Screening of antioxidant producing bacteria from the soils of Bangladesh and  characterization of   the potentiality most important isolate (Manuscript ready for publication).

     17. M.H. Rashid and R. R. Fulthorpe ( ). DGGE based 16S rRNA fingerprinting                     technique for the evaluation of bacterial community structure in rehydrated                 ethanol preserved soil. (Manuscript ready for publication).