- H. Rashid, F. Kato and A. Murata (1992). Effect of microorganism on the peroxidation of lipid and fatty acid composition of fermented fish meal. Biosci. Biotech. Biochem. 56(7): 1058-1061.
- H. Rashid, F. Kato and A. Murata (1993). Purification and characterization of the antioxidative substance produces by Aspergilus sojae K. Biosci. Biotech. Biochem. 57(6): 935-939.
- H. Rashid, F. Kato, A. Murata and Kanazawa (1993). Effects fermented fish meal on the growth of prawn (Penaeus japonicus), Ayu (Plecoglossus altivelis) and Red Sea Bream (Pagras major). Bull, Fac. Agri. Saga Univ. 74: 87-97.
- H. Rashid, F. Kato, A. Murata, T. Sato and H. Yoshimura (1993). Improvement of the production of antioxidative substance by Aspergillus sojae K. Bull. Fac. Agr. Saga Univ. 75: 35-44.
- H. Rashid, F. Kato, A. Murata and M. Kondo (1993). Purification and characterization of the antioxidative substance produced by Aspergillus oryzae. Bull. Fac. Agr. Saga Univ. 75: 45-53.
- H. Rashid, M.A. Naser, M.M. Reza, B.L. Chowdhury and S. Gheyasuddin. (1998). Changes in the characteristics of fats and oils on cooking and their effects on the growth performance of rats. Bangladesh Vet. J. 32(3-4): 96-103.
- S. Rahman, M.M. Rana, M.H. Rashid and A. Hossain (1998). Some physico-chemical factors and the primary productivity of Bangladesh Agricultural University Lake. Bangladesh J. Aquacult. 20: 1-6.
- S. Rahman, M.M. Rana, M.H. Rashid and A. Hossain (1998). Effect of fertilization on the production of Indian Major Carps. Bangladesh J. Aquacult. 20: 56-60.
- H. Rashid, M.A. Naser, M.M. Reza, S. Gheyasuddin and P.M. Das. (1999). Effects of cooked dietary fats and oils on blood lipids and Transaminase activities in rats. Bangladesh Vet. J. 33 (1-2): 19-26.
- S. Rahman, M. H. Rashid, M.A. Hannan, S. Ahmed (2007). Screening for natural antioxidant from plant origin. Bangladesh J. Prog. Sci. & Tech. 5(1): 85 – 88.
- G. Mortuza, A Mamun and M.H. Rashid. (2009). Biochemical composition and oil characteristics of Sun hemp seed, an unconventional legume in Bangladesh, Journal of Agroforestry and Environment. 3(2): 35–37.
- A. Sayed, M.G. Mortuza, M.H. Rashid, and M.A. Hossain. (2009). Growth Performances of rat fed on formulated food added with stevia, Journal of Environmental Science & Natural Resources, 2(2): 189–192.
- A. Sayed, M.G. Mortuza, M.H. Rashid, and M.A. Hossain. (2009). Formulation of stevia incorporated cereal and legume based therapeutic food for regulating the lipid profile, Journal of Agroforestry and Environment. 3(2): 95–97.
- A. Sayed, M.G. Mortuza, M.H. Rashid, and M.A. Hossain. (2009). Formulation of stevia incorporated cereal and legume based therapeutic food for regulating the lipid profile, Journal of Agroforestry and Environment. 3(2): 95–97.
- H. Rashid and F. Kato. ( ). Production and partial purification of free radical scavenging substance released by Actinomyces sp. (Manuscript ready for publication)
- H. Rashid and K. Zaman. ( ). Screening of antioxidant producing bacteria from the soils of Bangladesh and characterization of the potentiality most important isolate (Manuscript ready for publication).
17. M.H. Rashid and R. R. Fulthorpe ( ). DGGE based 16S rRNA fingerprinting technique for the evaluation of bacterial community structure in rehydrated ethanol preserved soil. (Manuscript ready for publication).
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