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Bangladesh Agricultural University | |
| Department of Biochemistry and Molecular Biology |
| Journal Article (7) |
| 2021 |
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1.
Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh Jurnal Gizi dan Pangan Author List: Kabir, E., Hossain, M. T., Hossain, M. A., Ray, S. R., & Bhuiyan, M. J. H. Vol. 16, pp 31-38. 2021. |
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2.
Heterobeltiosis and Economic Heterosis for Grain Yield Related Traits of Boro Rice (Oryza sativa L.) International Journal of Applied Sciences and Biotechnology Author List: Ray, S. R., Islam, A. A., Rasul, M. G., Saikat, M. H. A., & Ahmed, J. U. Vol. 9, pp 45-53. 2021. |
| 2020 |
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3.
Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits Indian Journal of Natural Sciences Author List: Mahfuja Alam, Muhammad Javidul Haque Bhuiyan, Mohammad Anowar Hossain, Shuma Rani Ray, Ahmed Khairul Hasan, Md. Moyeed Hasan Talukder Vol. 10, pp . 2020. |
| 2019 |
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4.
Role of exogenous signaling molecules in alleviating salt-induced oxidative stress in rice (Oryza sativa L.): A comparative study Acta Physiologiae Plantarum Author List: Tahjib-Ul-Arif, M., Afrin, S., Polash, M. A. S., Akter, T., Ray, S. R., Hossain, M. T., Hossain, M. A. Vol. 41, pp 69. 2019. |
| 2016 |
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5.
Chitosan ameliorates growth and biochemical attributes in mungbean varieties under saline condition Research in Agriculture Livestock and Fisheries Author List: Ray, S. R., Bhuiyan, M. J. H., Hossain, M. A., Hasan, A. K., & Sharmin, S. Vol. 3, pp 45-51. 2016. |
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6.
Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) Advances in Environmental Biology Author List: Roy, P. R., Tahjib-Ul-Arif, M., Akter, T., Ray, S. R., & Sayed, M. A. Vol. 10, pp 148-155. 2016. |
| 2015 |
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7.
Chitosan suppresses antioxidant enzyme activities for mitigating salt stress in mung bean varieties OSR Journal of Agriculture and Veterinary Science Author List: Ray, S. R., Bhuiyan, M. J. H., Anowar, M., Hossain, S. M., & Tahjib-Ul-Arif, M. Vol. 9, pp 36-41. 2015. |
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| SL | Role | Project No | Title | Funded By | Duration |
|---|---|---|---|---|---|
| 1 | Co-PI | Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content | Ministry of Science and Technology | 2014-2016 | |
| 2 | Co-PI | Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content | Ministry of Science and Technology | 2014-2016 | |
| 3 | PI | CHITOSAN AMELIORATES GROWTH AND BIOCHEMICAL ATTRIBUTES IN MUNGBEAN VARIETIES UNDER SALINE CONDITION | Ministry of Science and Technology | 2014-2016 | |
| 4 | PI | CHITOSAN AMELIORATES GROWTH AND BIOCHEMICAL ATTRIBUTES IN MUNGBEAN VARIETIES UNDER SALINE CONDITION | Ministry of Science and Technology | 2014-2016 | |
| 5 | PI | Chitosan Suppresses Antioxidant Enzyme Activities for Mitigating Salt Stress in Mungbean Varieties | Ministry of Science and Technology | 2014-2016 | |
| 6 | PI | Chitosan Suppresses Antioxidant Enzyme Activities for Mitigating Salt Stress in Mungbean Varieties | Ministry of Science and Technology | 2014-2016 | |
| 7 | Co-PI | Role of exogenous signaling molecules in alleviating salt‑induced oxidative stress in rice (Oryza sativa L.): a comparative study | Ministry of Science and Technology | 2017-2020 | |
| 8 | Co-PI | Role of exogenous signaling molecules in alleviating salt‑induced oxidative stress in rice (Oryza sativa L.): a comparative study | Ministry of Science and Technology | 2017-2020 | |
| 9 | Co-PI | Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits | Ministry of Science and Technology | 2017-2020 | |
| 10 | Co-PI | Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits | Ministry of Science and Technology | 2017-2020 | |
| 11 | PI | Genetic Analysis for Salt Tolerant in Rice (Oryza sativa) | BHEARD, USAID | Ongoing | |
| 12 | PI | Genetic Analysis for Salt Tolerant in Rice (Oryza sativa) | BHEARD, USAID | Ongoing |
No training information available..
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| No patent information available.. |
| No prize information available.. |
| No professional affiliation information available.. |
| No information available.. |