Dr. Shuma Rani Ray

Dr. Shuma Rani Ray


Associate Professor
Department of Biochemistry and Molecular Biology
Faculty of Agriculture
Research Interest:    Plant Biochemistry, Plant stress physiology, Abiotic stress as well as Plant Molecular Biology
Contact No : +8801733644895
Total Publications: 7

Journal Article (7)
2021
1. Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh
Jurnal Gizi dan Pangan

Author List: Kabir, E., Hossain, M. T., Hossain, M. A., Ray, S. R., & Bhuiyan, M. J. H.
Vol. 16, pp 31-38. 2021.
2. Heterobeltiosis and Economic Heterosis for Grain Yield Related Traits of Boro Rice (Oryza sativa L.)
International Journal of Applied Sciences and Biotechnology

Author List: Ray, S. R., Islam, A. A., Rasul, M. G., Saikat, M. H. A., & Ahmed, J. U.
Vol. 9, pp 45-53. 2021.
2020
3. Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits
Indian Journal of Natural Sciences

Author List: Mahfuja Alam, Muhammad Javidul Haque Bhuiyan, Mohammad Anowar Hossain, Shuma Rani Ray, Ahmed Khairul Hasan, Md. Moyeed Hasan Talukder
Vol. 10, pp . 2020.
2019
4. Role of exogenous signaling molecules in alleviating salt-induced oxidative stress in rice (Oryza sativa L.): A comparative study
Acta Physiologiae Plantarum

Author List: Tahjib-Ul-Arif, M., Afrin, S., Polash, M. A. S., Akter, T., Ray, S. R., Hossain, M. T., Hossain, M. A.
Vol. 41, pp 69. 2019.
2016
5. Chitosan ameliorates growth and biochemical attributes in mungbean varieties under saline condition
Research in Agriculture Livestock and Fisheries

Author List: Ray, S. R., Bhuiyan, M. J. H., Hossain, M. A., Hasan, A. K., & Sharmin, S.
Vol. 3, pp 45-51. 2016.
6. Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.)
Advances in Environmental Biology

Author List: Roy, P. R., Tahjib-Ul-Arif, M., Akter, T., Ray, S. R., & Sayed, M. A.
Vol. 10, pp 148-155. 2016.
2015
7. Chitosan suppresses antioxidant enzyme activities for mitigating salt stress in mung bean varieties
OSR Journal of Agriculture and Veterinary Science

Author List: Ray, S. R., Bhuiyan, M. J. H., Anowar, M., Hossain, S. M., & Tahjib-Ul-Arif, M.
Vol. 9, pp 36-41. 2015.
PhD (BHEARD Scholar At Michigan State University)    - 2021
BSMRAU
Bangladesh
MS     - 2015
Bangladesh Agricultural University
Bangladesh
B.Sc.Ag (Hons)    - 2014
Bangladesh Agricultural University
Bangladesh
H.Sc.    - 2009
Sherpur Govt. College
Bangladesh
S.Sc.    - 2007
Amirabari High School
Bangladesh
Total Number: 12
SL Role Project No Title Funded By Duration
1 Co-PI Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content Ministry of Science and Technology 2014-2016
2 Co-PI Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content Ministry of Science and Technology 2014-2016
3 PI CHITOSAN AMELIORATES GROWTH AND BIOCHEMICAL ATTRIBUTES IN MUNGBEAN VARIETIES UNDER SALINE CONDITION Ministry of Science and Technology 2014-2016
4 PI CHITOSAN AMELIORATES GROWTH AND BIOCHEMICAL ATTRIBUTES IN MUNGBEAN VARIETIES UNDER SALINE CONDITION Ministry of Science and Technology 2014-2016
5 PI Chitosan Suppresses Antioxidant Enzyme Activities for Mitigating Salt Stress in Mungbean Varieties Ministry of Science and Technology 2014-2016
6 PI Chitosan Suppresses Antioxidant Enzyme Activities for Mitigating Salt Stress in Mungbean Varieties Ministry of Science and Technology 2014-2016
7 Co-PI Role of exogenous signaling molecules in alleviating salt‑induced oxidative stress in rice (Oryza sativa L.): a comparative study Ministry of Science and Technology 2017-2020
8 Co-PI Role of exogenous signaling molecules in alleviating salt‑induced oxidative stress in rice (Oryza sativa L.): a comparative study Ministry of Science and Technology 2017-2020
9 Co-PI Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits Ministry of Science and Technology 2017-2020
10 Co-PI Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits Ministry of Science and Technology 2017-2020
11 PI Genetic Analysis for Salt Tolerant in Rice (Oryza sativa) BHEARD, USAID Ongoing
12 PI Genetic Analysis for Salt Tolerant in Rice (Oryza sativa) BHEARD, USAID Ongoing

No training information available..

Associate Professor
16 Feb, 2022 -
Assistant Professor
16 Feb, 2017 - 16 Feb, 2022
Lecturer
15 Feb, 2015 - 15 Feb, 2017
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