|
Bangladesh Agricultural University | |
| Department of Biochemistry and Molecular Biology |
Dr. Md. Harun-Or Rashid
Professor
Department of Biochemistry and Molecular Biology
Faculty of Agriculture
Research Interest:
Molecular detection of nif gene from environmental samples (microbes). Utilization of microbes to improve food nutrients. Detection and purification of antioxidant from natural sources.
Contact No :
Email : [email protected]
Total Publications: 16
| Journal Article (16) |
| 2009 |
|
1.
Formulation of stevia incorporated cereal and legume based therapeutic food for regulating the lipid profile Journal of Agroforestry and Environment Author List: A. Sayed, M.G. Mortuza, M.H. Rashid, M.A. Hossain Vol. 3, pp 95–97. 2009. |
|
2.
Growth Performances of rat fed on formulated food added with stevia Journal of Environmental Science & Natural Resources Author List: A. Sayed, M.G. Mortuza, M.H. Rashid, M.A. Hossain Vol. 2, pp 189–192. 2009. |
|
3.
Biochemical composition and oil characteristics of Sun hemp seed, an unconventional legume in Bangladesh Journal of Agroforestry and Environment Author List: G. Mortuza, A Mamun, M.H. Rashid Vol. 3, pp 35–37. 2009. |
| 2007 |
|
4.
Screening for natural antioxidant from plant origin Bangladesh J. Prog. Sci. & Tech. Author List: S. Rahman, M. H. Rashid, M.A. Hannan, S. Ahmed Vol. 5, pp 85 – 88. 2007. |
| 1999 |
|
5.
Effects of cooked dietary fats and oils on blood lipids and Transaminase activities in rats Bangladesh Vet. J. Author List: H. Rashid, M.A. Naser, M.M. Reza, S. Gheyasuddin, P.M. Das Vol. 33, pp 19-26. 1999. |
| 1998 |
|
6.
Effect of fertilization on the production of Indian Major Carps Bangladesh J. Aquacult. Author List: S. Rahman, M.M. Rana, M.H. Rashid, A. Hossain Vol. 20, pp 56-60. 1998. |
|
7.
Some physico-chemical factors and the primary productivity of Bangladesh Agricultural University Lake Bangladesh J. Aquacult. Author List: S. Rahman, M.M. Rana, M.H. Rashid, A. Hossain Vol. 20, pp 6-Jan. 1998. |
|
8.
Changes in the characteristics of fats and oils on cooking and their effects on the growth performance of rats Bangladesh Vet. J. Author List: H. Rashid, M.A. Naser, M.M. Reza, B.L. Chowdhury, S. Gheyasuddin Vol. 32, pp 96-103. 1998. |
| 1993 |
|
9.
Purification and characterization of the antioxidative substance produced by Aspergillus oryzae Bull. Fac. Agr. Saga Univ. Author List: H. Rashid, F. Kato, A. Murata, M. Kondo Vol. 75, pp 45-53. 1993. |
|
10.
Improvement of the production of antioxidative substance by Aspergillus sojae K. Bull. Fac. Agr. Saga Univ. Author List: H. Rashid, F. Kato, A. Murata, T. Sato, H. Yoshimura Vol. 75, pp 35-44. 1993. |
|
11.
Effects of fermented fish meal on the growth of prawn (Penaeus japonicus), Ayu (Plecoglossus altivelis) and Red Sea Bream (Pagras major) Bull, Fac. Agri. Saga Univ. Author List: H. Rashid, F. Kato, A. Murata, Kanazawa Vol. 74, pp 87-97. 1993. |
|
12.
Purification and characterization of the antioxidative substance produced by Aspergillus sojae K. Biosci. Biotech. Biochem. Author List: H. Rashid, F. Kato, A. Murata Vol. 57, pp 935-939. 1993. |
| 1992 |
|
13.
Effect of microorganism on the peroxidation of lipid and fatty acid composition of fermented fish meal Biosci. Biotech. Biochem. Author List: H. Rashid, F. Kato, A. Murata Vol. 56, pp 1058-1061. 1992. |
| 1970 |
|
14.
DGGE based 16S rRNA fingerprinting technique for the evaluation of bacterial community structure in rehydrated ethanol preserved soil Author List: M.H. Rashid, R. R. Fulthorpe Vol. , pp . 1970. |
|
15.
Screening of antioxidant producing bacteria from the soils of Bangladesh and characterization of the potentiality most important isolate Author List: H. Rashid, K. Zaman Vol. , pp . 1970. |
|
16.
Production and partial purification of free radical scavenging substance released by Actinomyces sp. Author List: H. Rashid, F. Kato Vol. , pp . 1970. |
| ||||
Total Number: 4
| SL | Role | Project No | Title | Funded By | Duration |
|---|---|---|---|---|---|
| 1 | PI | DGGE-based 16S rRNA fingerprinting technique for nif gene identification and isolation from root endophytes | |||
| 2 | PI | DGGE-based 16S rRNA fingerprinting technique for nif gene identification and isolation from root endophytes | |||
| 3 | PI | Screening of novel antioxidant from natural sources and its application in lengthening the shelf life of food | |||
| 4 | PI | Screening of novel antioxidant from natural sources and its application in lengthening the shelf life of food |
| Total Number: 3 | |
|
AIEJ Fellow, JSPS Fellow, Visiting Scientist (U of T, Canada). |
| |||||
| Total Number: 5 | |
| No patent information available.. |
| No prize information available.. |
| |||||||
| No information available.. |