B. Sc. Fisheries (Hons.)

Course Code: BMB 2205

Course Title: Biochemistry

Credit: 3 (Three)

Contact Hours: 3 Hours per week

Level: 2 Semester: 2

Course offering Department: Department of Biochemistry and Molecular Biology

Rationale:

The students need to have a proper knowledge on the physical, chemical and metabolic aspects of biomolecules for understanding physiological phenomena of fishes and fisheries, and their improvement.

Course Learning Outcomes (CLO):

  1. Classify various biomolecules and discuss their metabolic fates.
  2. Compare and contrast among various biomolecules and metabolic processeswith energetics.
  3. Construct structural forms of unknown biomolecules and make relationship among the various metabolic processes.
  4. Enrich knowledge of molecular biology and make skill to construct recombinant DNA and clones for development of new variety.

 

Mapping CLO with PLO

CLO/PLO

PLO1

PLO2

PLO3

PLO4

PLO5

PLO6

PLO7

PLO8

PLO9

PLO10

CLO1

××

××

 

 

 

 

 

 

 

 

CLO2

××

××

××

 

 

 

 

 

 

 

CLO3

××

××

××

 

 

 

××

 

 

 

CLO4

××

××

××

 

××

 

××

 

 

 

 

Summary of Course Content

Sl No.

Content

Aligned CLO

No. of Lectures

1

Introduction to Biochemistry: Scope and importance. Cell organization and biological function of different organelles. Cell signaling       and role of transporters. Concept of metabolism Water and aquatic life.

CLO1

2

2

Chemistry and Metabolism of Carbohydrates: Classification, biological function and structural features. Cell wall polysaccharides. Glycolysis. Fermentation. Shuttle system. TCA Cycle. Electron Transport Chain. Hexose Monophosphate Shunt and Gluconeogenesis.

CLO1, CLO2 & CLO3 

9

3

Chemistry and Metabolism of Proteins: Classification and function of amino acids and proteins. Reactions in protein chemistry. Nutritive value of fish protein concentrate. Food protein quality evaluation. Chemistry of antifreezing active principle in polar aquatic animal. Organization levels. Denaturation. Basic processes of amino acid catabolism. Nitrogen excretory products in aquatic animals. Fixation of nitrogen by aquatic plants.

CLO1, CLO2 & CLO3 

10

4

Chemistry and Metabolism of Lipids: Classification and biological functions. Fatty acids, their classification and distribution. Importance of polyunsaturated fatty acids. Chemistry of fish oil. Rancidity. Role of free radicals in lipid oxidation. Antioxidant. Lipoproteins. Fatty acid oxidation. Biosynthesis of fatty acids and cholesterol.

CLO1, CLO2 & CLO3 

12

5

Chemistry and Metabolism of Nucleic acids: Composition, structural features and physicochemical functions. Replication, transcription and translation. Biological function of restriction enzymes. Concept of recombinant DNA and cloning.

CLO1, CLO2, CLO3 & CLO4

6

6

Enzymes: Classification. Elements of kinetics. Mode of action and inhibition. Coenzyme and prosthetic groups. Allosteric enzyme. Lysozymes. Enzyme immobilization.

CLO1, CLO2 & CLO3

4

7

Bioenergetics: Concept of free energy, entropy and enthalpy. Exergonic and endergonic reactions. ADP-ATP cycle. Bioluminescence.

CLO2

3

 

Hormones: Characteristics and classification. Mode of action and biological functions of pituitary, hypothalamus, adrenal cortex and sex hormones.

CLO1 & CLO2

2

Total No. of Lectures

48

 

Teaching Strategy

  • Lecture
  • Group discussion
  • Exercise
  • Assignment
  • Video clip

 

Assessment Strategy

  • Multiple Choice Question
  • Short question
  • Essay type question
  • Assignment
  • Gap filling

 

Books Recommended:

  1. Lehninger Principles of Biochemistry by David L. Nelson, 2008. 5th W. H. freeman and company. New York.
  2. Elliot, W.H. and Elliot, D.C. 1997. Biochemistry and Molecular Biology.
  3. Textbook of Biochemistry by Thomas M. Devlin, 2002. 5th John Wiley and Sons, Inc. Printed in USA
  4. Biochemistry by Donald Voet, 1995. 2nd edition, John Wiley and Sons, New York
  5. Outlines of Biochemistry by Eric E. Conn and Paul K. Stumpf, 1987. 5th John Wiley and Sons, New York
  6. Biochemistry by Albert L Lehninger, 1982. 2nd edition Kalyani Publishers. Ludhiana, New Delhi.
  7. Harper’s Biochemistry by Robert K Murray, 2002. 25th McGraw Hill. Printed in Singapore.
  8. Biochemistry by Lubert Stryer, 1995. 4th W. H. freeman and company. New York.
  9. Watson, D. 1987. Molecular Biology of Gene. Bengamin, Inc.

 

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Course Code: BMB 2206

Course Title: Biochemistry

Credit: 1 (One)

Contact Hours: 2 Hours per week

Level: 2 Semester: 2

Course offering Department:  Department of Biochemistry and Molecular Biology

 

Rationale:

This course will develop the practical skill on identification and quantification of various biomolecules of animals for their improvement.

 

Course Learning Outcomes (CLO):

  1. Prepare various types of biochemical solutions.
  2. Determine the pH of a solution.
  3. Identify unknown biomolecules in animal specimens.
  4. Characterize animal fats.
  5. Quantify various unknown biomolecules in animal samples.
  6. Assess the potentiality of enzyme action to select substrate.

 

Mapping CLO with PLO

 

CLO/PLO

PLO1

PLO2

PLO3

PLO4

PLO5

PLO6

PLO7

PLO8

PLO9

PLO10

CLO1

 

××

 

××

 

 

 

 

 

 

CLO2

 

××

 

××

 

 

 

 

 

 

CLO3

 

××

 

××

 

 

××

 

 

 

CLO4

 

××

 

××

 

 

××

 

 

 

CLO5

 

××

 

××

 

 

××

 

 

 

CLO6

 

××

 

××

 

 

××

 

 

 

 

Summary of Course Content

Sl No.

Content

Aligned CLO

No. of Lectures

1

Preparation of solutions and their standardization

CLO1

1

2

Qualitative analysis of carbohydrates and proteins

CLO3

3

3

Determination of isoelectric pH of proteins

CLO2

1

4

Quantification of proteins: Kjeldahl and biuret method

CLO3 & CLO5

2

5

Qualitative evaluation of fish oils: saponification value, acid value and iodine value

CLO4

2

6

Assay of enzyme action on polysaccharide

CLO6

1

7

DNA isolation and characterization

CLO3

1

8

Proximate analysis of fish and fishery products

CLO5

1

Total No. of Lectures

12

 

Teaching Strategy

  • Lecture
  • Group discussion
  • Demonstration
  • Assignment
  • Practice

 

Assessment Strategy

  • Multiple Choice Question
  • Short question
  • Assignment
  • Gap filling
  • Viva-Voce

Books Recommended:

  1. David Glick, 1995. Methods of Biochemical Analysis. Interscience Publishers, Inc. N.Y.
  2. Litwack, G. 1960. Experimental Biochemistry. John Wiley and Sons. Inc. N.York.
  3. Malhotra, V.K. 1968. Practical Biochemistry for students. Lypee brothers, N.Y.
  4. Plummer, D.T. 1995. An Introduction to Practical Biochemistry. Tata Mcgraw-Hill. Delhi.
  5. Segel, I.H. 1968. Biochemical Calculations. John Wiley and Sons. New York.