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Bangladesh Agricultural University | |
| Department of Biochemistry and Molecular Biology |
Course Code: BMB 2205
Course Title: Biochemistry
Credit: 3 (Three)
Contact Hours: 3 Hours per week
Level: 2 Semester: 2
Course offering Department: Department of Biochemistry and Molecular Biology
Rationale:
The students need to have a proper knowledge on the physical, chemical and metabolic aspects of biomolecules for understanding physiological phenomena of fishes and fisheries, and their improvement.
Course Learning Outcomes (CLO):
Mapping CLO with PLO
|
CLO/PLO |
PLO1 |
PLO2 |
PLO3 |
PLO4 |
PLO5 |
PLO6 |
PLO7 |
PLO8 |
PLO9 |
PLO10 |
|
CLO1 |
×× |
×× |
|
|
|
|
|
|
|
|
|
CLO2 |
×× |
×× |
×× |
|
|
|
|
|
|
|
|
CLO3 |
×× |
×× |
×× |
|
|
|
×× |
|
|
|
|
CLO4 |
×× |
×× |
×× |
|
×× |
|
×× |
|
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Summary of Course Content
|
Sl No. |
Content |
Aligned CLO |
No. of Lectures |
|
1 |
Introduction to Biochemistry: Scope and importance. Cell organization and biological function of different organelles. Cell signaling and role of transporters. Concept of metabolism Water and aquatic life. |
CLO1 |
2 |
|
2 |
Chemistry and Metabolism of Carbohydrates: Classification, biological function and structural features. Cell wall polysaccharides. Glycolysis. Fermentation. Shuttle system. TCA Cycle. Electron Transport Chain. Hexose Monophosphate Shunt and Gluconeogenesis. |
CLO1, CLO2 & CLO3 |
9 |
|
3 |
Chemistry and Metabolism of Proteins: Classification and function of amino acids and proteins. Reactions in protein chemistry. Nutritive value of fish protein concentrate. Food protein quality evaluation. Chemistry of antifreezing active principle in polar aquatic animal. Organization levels. Denaturation. Basic processes of amino acid catabolism. Nitrogen excretory products in aquatic animals. Fixation of nitrogen by aquatic plants. |
CLO1, CLO2 & CLO3 |
10 |
|
4 |
Chemistry and Metabolism of Lipids: Classification and biological functions. Fatty acids, their classification and distribution. Importance of polyunsaturated fatty acids. Chemistry of fish oil. Rancidity. Role of free radicals in lipid oxidation. Antioxidant. Lipoproteins. Fatty acid oxidation. Biosynthesis of fatty acids and cholesterol. |
CLO1, CLO2 & CLO3 |
12 |
|
5 |
Chemistry and Metabolism of Nucleic acids: Composition, structural features and physicochemical functions. Replication, transcription and translation. Biological function of restriction enzymes. Concept of recombinant DNA and cloning. |
CLO1, CLO2, CLO3 & CLO4 |
6 |
|
6 |
Enzymes: Classification. Elements of kinetics. Mode of action and inhibition. Coenzyme and prosthetic groups. Allosteric enzyme. Lysozymes. Enzyme immobilization. |
CLO1, CLO2 & CLO3 |
4 |
|
7 |
Bioenergetics: Concept of free energy, entropy and enthalpy. Exergonic and endergonic reactions. ADP-ATP cycle. Bioluminescence. |
CLO2 |
3 |
|
|
Hormones: Characteristics and classification. Mode of action and biological functions of pituitary, hypothalamus, adrenal cortex and sex hormones. |
CLO1 & CLO2 |
2 |
|
Total No. of Lectures |
48 |
||
Teaching Strategy
Assessment Strategy
Books Recommended:
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Course Code: BMB 2206
Course Title: Biochemistry
Credit: 1 (One)
Contact Hours: 2 Hours per week
Level: 2 Semester: 2
Course offering Department: Department of Biochemistry and Molecular Biology
Rationale:
This course will develop the practical skill on identification and quantification of various biomolecules of animals for their improvement.
Course Learning Outcomes (CLO):
Mapping CLO with PLO
|
CLO/PLO |
PLO1 |
PLO2 |
PLO3 |
PLO4 |
PLO5 |
PLO6 |
PLO7 |
PLO8 |
PLO9 |
PLO10 |
|
CLO1 |
|
×× |
|
×× |
|
|
|
|
|
|
|
CLO2 |
|
×× |
|
×× |
|
|
|
|
|
|
|
CLO3 |
|
×× |
|
×× |
|
|
×× |
|
|
|
|
CLO4 |
|
×× |
|
×× |
|
|
×× |
|
|
|
|
CLO5 |
|
×× |
|
×× |
|
|
×× |
|
|
|
|
CLO6 |
|
×× |
|
×× |
|
|
×× |
|
|
|
Summary of Course Content
|
Sl No. |
Content |
Aligned CLO |
No. of Lectures |
|
1 |
Preparation of solutions and their standardization |
CLO1 |
1 |
|
2 |
Qualitative analysis of carbohydrates and proteins |
CLO3 |
3 |
|
3 |
Determination of isoelectric pH of proteins |
CLO2 |
1 |
|
4 |
Quantification of proteins: Kjeldahl and biuret method |
CLO3 & CLO5 |
2 |
|
5 |
Qualitative evaluation of fish oils: saponification value, acid value and iodine value |
CLO4 |
2 |
|
6 |
Assay of enzyme action on polysaccharide |
CLO6 |
1 |
|
7 |
DNA isolation and characterization |
CLO3 |
1 |
|
8 |
Proximate analysis of fish and fishery products |
CLO5 |
1 |
|
Total No. of Lectures |
12 |
||
Teaching Strategy
Assessment Strategy
Books Recommended: