Publication of the Department - Biochemistry and Molecular Biology

Dr. Md. Golam Mortuza Dr. Md. Tofazzal Hossain Mr. Muhammad Javidul Haque Bhuiyan Dr. Mohammad Anowar Hossain Dr. Md. Abdul Hannan Dr. Chayon Goswami Dr. Md. Rezwanul Haque Dr. Shayla Sharmin Dr. Shuma Rani Ray Dr. Tahmina Akter Dr. Md. Tahjib-Ul-Arif Dr. Md. Arif Sakil Mr. Md. Tahmeed Hossain Most. Khadiza Khatun Mr. Md. Kamrul Hasan Kazal Mrs. Romana Jahan Moon
  1. Trisha, S., Mortuza, M.G., Rana, J., Islam, K.H., Ferdoush, Z., Antora, R.A., Akash, S.I., Aziz, M.G., Uddin, M.B. 2023 Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study J Agric Food Res 14 (2023): 100837. https://doi.org/10.1016/j.jafr.2023.100837
  2. Afrin, T., Haque, M.N., Mohibbullah, M., Hossain, M.A., Mortuza, M.G., Islam, A.M., Dash, R., Uddin, M.J., Moon, I.S. and Hannan, M.A., 2022. Antioxidant, anticholinesterase, and neurotrophic potentials of indigenous medicinal herbs of Bangladesh. J Adv Biotechnol Exp Ther. 5(3): 702-711.  https://doi.org/10.5455/jabet.2022.d148.
  3. Nadim, M.K.A., Mitu, M., Islam, M.M., Haque, M.S., Alim, S.A., Akter, S.E., Mortuza, M.G. and Ahmed, K.U., 2022. Biochemical and molecular characterization of some advanced mutant rice (Oryza sativa L.) Genotypes: Biochemical and Molecular Characterization of Rice. SAARC Journal of Agriculture, 20(1), pp.41-53. https://doi.org/10.3329/sja.v20i1.60612
  4. Rahaman, M.H., Haque, M.R., Mortuza, M.G. and Aziz, M.G., 2021. Flour Properties of Selected Roasted and Nonroasted Bean Cultivars. Journal of Agroforestry and Environment, 14(1&2), pp.27-33. https://doi.org/10.55706/jae1405
  5. R Ahmmed, M. I Hasan, Mortuza, M.G., and M. Ismail 2020 Preparation and physic-chemical properties evaluation of biodiesel from pithraj (Aphanamixis polystachya) seeds available in Bangladesh Chemical Engineering Research Bulletin 22 (2020): 43-48. https://doi.org/10.3329/cerb.v22i1.54298
  6. R. Ahmmed, M. E. Halim, Mortuza, M.G. and M. Ismail 2020 Potato (Solanum tuberosum) Peel Waste Utilization for Eco-friendly Bio-oil Production via Pyrolysis Dhaka University Journal of Applied Science & Engineering (DUJASE) 5(1 & 2): 25-29.
  7. A.M. Sohag, M.T.Arif, S.Afrin, M.K.Khan, M.A. Hannan, M. Skalicky, Mortuza, M.G., M. Brestic, M.A. Hossain and Y. Murata 2020 Insights into nitric oxide-mediated water balance, antioxidant defence and mineral homeostasis in rice (Oryza sativa L.) under chilling stress Nitric Oxide 100–101:7-16. https://doi.org/10.1016/j.niox.2020.04.001
  8. S.H. Shuvo, S.B. Rahman, Mortuza, M.G. and M.A. Rahman 2019 Changes in physicochemical properties of pineapple at different ripening stages during storage Journal of Agroforestry and Environment, 13 (1 & 2): 49-54.
  9. M. Haque, M.G. Aziz, Mortuza, M.G. and M.A. Rahman 2018 Yield and Quality of Tomato Juice as Affected by Ripening Agents Journal of Environmental Science & Natural Resources, 11 (1 & 2):183-189.
  10. Shoroardi, Mortuza, M.G., M. M. Islam and T. Samiha 2017 Phenotypic Screening and Molecular Characterization of 10 Rice (Oryza sativa) Landraces for Cold Tolerance Journal of Environmental Science & Natural Resources, 10(1): 85-91.
  11. S. Islam, M. G. Aziz, Mortuza, M.G. and M. A. Rahman 2016 Profiling of Physical and Chemical Properties of Mango at Different Ripening Stages Journal of Environmental Science & Natural Resources 9(2): 121-126.
  12. Mukta, M. M. Rahman and Mortuza, M.G. 2015 Yield and Nutrient Content of Tomato as Influenced by the Application of Vermicompost and Chemical Fertilizers Journal of Environmental Science & Natural Resources 8(2): 115-122.
  13. Mortuza, M.G., S.U. Talukder and M.R. Haque 2014 Biochemical Changes in Jackfruit Pulp as Affected by Cold Temperature Journal of Environmental Science & Natural Resources7(2):93-97.
  14. M. Moniruzzaman, Mortuza, M.G., Nur-Un-Nesa, M. Salahuddin, M. A. Alam, A.K.M. N. Alam 2014 Spatial variations in the nutritional profiles of young, spent, ripe or gravid hilsa (Tenualosa ilisha) flesh and eggs International Journal of Natural and Social Sciences 1: 61-70.
  15. Hossain, A.Q.M. Bazlur Rashid, Mortuza, M.G. and A. Sultana. 2013. Planting value and proximate composition of wheat as affected by seed borne Bipolaris sorokiniana. International Journal of Bioresearch. 15(3): 19-23.
  16. R. Haque and Mortuza, M.G. 2012 Nutritional composition and functionality of raw and germinated parole (Vigna sp) seed, a wild cowpea grown in hilly area of  Bangladesh Journal of Agroforestry and Environment, 6(2): 125 -128.
  17. I. Kabir, Mortuza, M.G. and M.O. Islam. 2012. Morphological Features Growth and Development of Dendrobium sp. Orchid as Influenced by Nutrient Spray. Journal of Environmental Science & Natural Resources, 5(1): 309-318.
  18. Mortuza, M.G. and J.T.C. Tzen. 2011. Kalimatar (Vicia faba L.) cooking characteristics as affected by soaking and roasting. Journal of Food Processing and Preservation. 35(2):257-263. doi:10.1111/j.1745-4549.2009.00449.x
  19. Goswami, M.A. Hossain, Mortuza, M.G. and R. Islam. 2010. Physicochemical parameters of jackfruit (Artocarpus heterophyllus lam) seeds in different growing areas. International Journal of Bioresearch. 2(10): 01-05.
  20. H. Rashid, M.T. Hossain, Mortuza, M.G. and A.S. Chowdhury. 2010. Utilization of sunnhemp (Crotalaria juncea) seed as protein supplement in fish feed. Journal of Agroforestry and Environment. 4(2):21–24.
  21. Mortuza, M.G., A Mamun and M.H. Rashid. 2009. Biochemical composition and oil characteristics of Sunhemp seed, an unconventional legume in Bangladesh, Journal of Agroforestry and Environment. 3(2):35–37.
  22. A. Sayed, Mortuza, M.G., M.H. Rashid and M.A. Hossain. 2009. Growth performances of rat fed on formulated food added with stevia, Journal of Environmental Science & Natural Resources, 2(2):189–192.
  23. A. Sayed, Mortuza, M.G., M.H. Rashid, and M.A. Hossain. 2009. Formulation of stevia incorporated cereal and legume based therapeutic food for regulating the lipid profile, Journal of Agroforestry and Environment. 3(2):95–97.
  24. H. Rashid, Mortuza, M.G., A. Kafi, S.U. Talukder and S. Gheyasuddin. 2009. Nutrient composition, physico-chemical characteristics and keeping quality of the oils of two cultivars of sunflower (Helianthus annuus) seeds, Journal of Environmental Science & Natural Resources, 2(2):219–224.
  25. Mortuza, M.G., A. Hannan and J.T.C. Tzen. 2009. Chemical composition and functional properties of Vicia faba L. from Bangladesh. Bangladesh Journal of Botany. 38(1):93-97.
  26. Mortuza, M.G. and J.T.C. Tzen. 2009. Physicochemical and functional properties of ten cultivars of seem, an underexploited bean (Lablab purpureus L.) in Bangladesh. Journal of the Science of Food and Agriculture. 89:1277–1283. DOI 10.1002/jsfa.3583
  27. Mortuza, M.G.. 2007. Oxidative Stability of Some Rapeseed / Mustard Cultivars Developed in Bangladesh. Journal of Theoretical and Experimental Biology: 4(2):29-33.
  28. Mortuza, M.G.. 2006. Tocopherol and sterol content of some rapeseed/mustard cultivars developed in Bangladesh. Pakistan Journal of Biological Sciences. 9(9):1812-1816.
  29. S. Hossain and Mortuza, M.G.. 2006. Chemical composition of Kalimatar, a locally grown strain of faba bean (Vicia faba L.). Pakistan Journal of Biological Sciences. 9(9):1817-1822.
  30. Mortuza, M.G., P.C. Dutta and M.L. Das. 2006. Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh. Journal of the Science of Food and Agriculture. 86:135-139. DOI: 10.1002/jsfa.2301
  31. Mortuza, M.G. and N. Newaz. 2001. Faecal moisture content, intestinal length and organ weight of rats fed on faba bean seeds. Pakistan Journal of Biological Sciences. 4(10):1279-1280.
  32. Mortuza, M.G., N. Newaz, A. Hossain and M. H. Rahman. 2000. Nutritional response of rats to faba beans (Vicia faba L. minor black "Kalimattar") and its fractions. International Journal of Food Sciences and Nutrition.51:5-9.
  33. Mortuza, M.G., N. Newaz, M.A. Islam and P.K. Roy. 1997. Haemato-biochemical parameters of rats fed on faba bean (Vicia faba L.). Progressive Agriculture. 8 (1&2):5-8.
  34. H. Rahman, M.I. Hossain, Moslehuddin, M.A. Hossain, M.M. Reza and Mortuza, M.G.. 1994. Haemagglutination and inhibition properties of Lupinus angustifolius (sweet lupin) and its fractions. The Bangladesh Veterinarian. 11(1-2):9-14.