1. Ray, S. R., Islam, A. A., Rasul, M. G., Saikat, M. H. A., & Ahmed, J. U. (2021). Heterobeltiosis and Economic Heterosis for Grain Yield Related Traits of Boro Rice (Oryza sativa L.). International Journal of Applied Sciences and Biotechnology, 9(1), 45-53.

https://doi.org/10.3126/ijasbt.v9i1.34038

2. Kabir, E., Hossain, M. T., Hossain, M. A., Ray, S. R., & Bhuiyan, M. J. H. (2021). Glycemic Index Values of Rice Varieties that are Commonly Available in Markets in Bangladesh. Jurnal Gizi dan Pangan, 16(1), 31-38.

https://www.researchgate.net/publication/349897524_Glycemic_Index_Values_of_Rice_Varieties_that_are_Commonly_Available_in_Markets_in_Bangladesh

3. Tahjib-Ul-Arif, M., Afrin, S., Polash, M. A. S., Akter, T., Ray, S. R., Hossain, M. T., & Hossain, M. A. (2019). Role of exogenous signaling molecules in alleviating salt-induced oxidative stress in rice (Oryza sativa L.): A comparative study. Acta Physiologiae Plantarum, 41(5),69. https://link.springer.com/article/10.1007/s11738-019-2861-6

4.  Roy, P. R., Tahjib-Ul-Arif, M., Akter, T., Ray, S. R., & Sayed, M. A. (2016). Exogenous ascorbic acid and hydrogen peroxide alleviates salt-induced oxidative stress in rice (Oryza sativa L.) by enhancing antioxidant enzyme activities and proline content. Advances in Environmental Biology, 10(10), 148-155.

https://go.gale.com/ps/i.doid=GALE%7CA486164719&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=19950756&p=AONE&sw=w

5. Mahfuja Alam1 , Muhammad Javidul Haque Bhuiyan1*, Mohammad Anowar Hossain1 , Shuma Rani Ray1 , Ahmed Khairul Hasan2 and Md. Moyeed Hasan Talukder3 (2020). Sowing time Regulates Quality Chickpea (Cicer arietinum) Production by Mediating Morphological, Biochemical and Functional Traits.Indian Journal of Natural Sciences. 10(59).

https://www.researchgate.net/profile/Muhammad_Javidul_Bhuiyan/publication/342009905_Sowing_time_Regulates_Quality_Chickpea_Cicer_arietinum_Production_by_Mediating_Morphological_Biochemical_and_Functional_Traits/links/5ede462b299bf1d20bd893c8/Sowing-time-Regulates-Quality-Chickpea-Cicer-arietinum-Production-by-Mediating-Morphological-Biochemical-and-Functional-Traits.pdf

 6. Ray, S. R., Bhuiyan, M. J. H., Hossain, M. A., Hasan, A. K., & Sharmin, S. (2016). Chitosan ameliorates growth and biochemical attributes in mungbean varieties under saline condition. Research in Agriculture Livestock and Fisheries, 3(1), 45-51.

https://www.banglajol.info/index.php/RALF/article/view/27857

7. Ray, S. R., Bhuiyan, M. J. H., Anowar, M., Hossain, S. M., & Tahjib-Ul-Arif, M. (2015). Chitosan suppresses antioxidant enzyme activities for mitigating salt stress in mung bean varieties. OSR J Agri Veter Sci, 9(9), 36-41.

https://www.researchgate.net/profile/Md_Tahjib-Ul-Arif/publication/308780395_Chitosan_Suppresses_Antioxidant_Enzyme_Activities_for_Mitigating_Salt_Stress_in_Mungbean_Varieties/links/57f3f58e08ae8da3ce537d13/Chitosan-Suppresses-Antioxidant-Enzyme-Activities-for-Mitigating-Salt-Stress-in-Mungbean-Varieties.pdf